Restaurant is open for the season, from April to November.
Our chef cooks for residents only, where authenticity and conviviality describes best his cooking. The focus is set on quality products, locally grown and with seasonality awareness.
Dinner is served on individual tables. It is a set menu changing every day, composed of starter, main course and desert at a fixed price: 42€/adult, excluding beverages. We suggest local wines by the glass (5€ to 9€) that perfectly match with the suggested meals. Booking in advance is mandatory. Children under 10 eat similar but smaller portions for 25€. Breakfast is served all throughout the year.